Ribeye
My Ribeye lovers know that one of the secrets to this cut of beef is its insane ribbons of marbled goodness. This is not a girly-girl steak and those on a diet look elsewhere. Hands down, Ribeyes are the most succulent and tasty steaks and one of the easiest to grill with fabulous results each and every time. Our bone-in Ribeyes deliver even a bigger wallop of flavor and tenderness. If you're up for an adventure, try our hunky Tomahawk Chop.
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Angus Bone In Ribeye Our Angus Bone-In Ribeye steaks are incredibly tender. These 18-20 ounce steaks offer the enhanced richness and presentation of the bone - which is great for grilling! 4 pcs. . . ....
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USDA Prime Bone In Ribeye Our USDA Prime ribeye steaks are incredibly tender and offer the full-bodied flavor. It does not get any better than Prime ! 18-20 oz Each 4 Steaks . . . $149.95 6 Steaks . . . $219.95
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Angus Delmonico These Angus Delmonico steaks are cut from our succulent rib roasts and are distinguished by their rich marbling and the natural "flavor kernel" that runs through each steak. 12 oz each...
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